Basque bites, seaside bars & culinary perfection
San Sebastian has more Michelin stars per capita than almost anywhere on Earth. The pintxos culture turns every evening into a delicious adventure.
Bar-hop through the Parte Vieja sampling creative pintxos and txakoli wine at every stop.
Stroll the crescent-shaped bay considered one of Europe's most beautiful urban beaches.
Explore Basque culture and contemporary art inside a converted 16th-century monastery.
Tour hillside vineyards and taste the region's signature sparkling white wine with ocean views.
Settle in, beach walk, and first pintxos in the old town.
Guided pintxos tour through the Parte Vieja's best bars.
La Breta market visit and Basque cooking class.
Vineyard tour, coastal walk to Pasajes fishing village.
San Telmo Museum, Kursaal, and cider house dinner.
Explore the medieval border town and its seafood restaurants.
Morning swim at Zurriola, final pintxos, and departure.
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